The Restaurant  

20

Click to enlarge

In Morocco, fassie traditional cuisine has a great reputation. . .

Click to enlarge

   . . during the 'ftour'( Moroccan traditional breakfast), in the "tbak" (basket), the " Khobz" (bread), in the 'Tajine', the Mlaoui or Bghrir or Mkhamer... in the ceramics pots, orange jam, figues, sweet potatous, honey, the "tmer" (dates), the "Zitounes" (olives), "krmouse" (figues), the "J'ben" (white cheese of the cow or the goat). . . delicious moment for everyone . . .     

Click  to enlarge

. . . As to desserts, regardless of fruits . . . pastilla with milk. . .     

Click  to enlarge

In our guest house, our cooks will prepare you authentic traditional dishes like tajines, couscous, pastilla stuffed with pigeons, pastilla with milk, etc . . .